For a Master Class in Salt, Try Making Kimchi

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.

Mar 30, 2025 - 13:05
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For a Master Class in Salt, Try Making Kimchi
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of them put salt at the center.